Today we present a very special recipe, birthday cake in the shape of a great ape, if you want, you can also make a cake for Father's Day is so cute that will make everyone happy! To make this cake will take a lot of patience, I warn you it is not a walk, but you will see that it is worth it because it is too cute, and above all, very sweet! Follow the instructions and try it too! Ingredients for the cake in the shape of the Monkey (serves 10 people) Preparation Prepare the dough to the sponge cake, butter and flour a dome-shaped mold and pour the mixture by keeping a small part.
Bake the cake in a preheated oven at 180 ° C for about 35 to 40 minutes. In a round baking pan, but much smaller you make a small cake and cook for about ten minutes. Turn out the two cakes and allow to cool completely. In the meantime prepare the custard and then let cool. Whip the cream with the electric whisk and stir in the cocoa, taste it and if you think you should add a little 'sugar.
Take the cake dome and cover it with whipped cream, the two sides put the two halves of the cake that will be small ears, position them so that they support (even toothpicks which will then be removed) and cover with cream. Put the cake in the freezer for an hour and then do an ellipse with the custard on the front and two half-moons in the ears, then back in the freezer for half an hour.
Melt the chocolate in a double boiler, put them in paper cones, and then the mouth, eyes and nose. Sprinkle the surface with chocolate curls and refrigerate until ready to serve. 
Bake the cake in a preheated oven at 180 ° C for about 35 to 40 minutes. In a round baking pan, but much smaller you make a small cake and cook for about ten minutes. Turn out the two cakes and allow to cool completely. In the meantime prepare the custard and then let cool. Whip the cream with the electric whisk and stir in the cocoa, taste it and if you think you should add a little 'sugar.
Take the cake dome and cover it with whipped cream, the two sides put the two halves of the cake that will be small ears, position them so that they support (even toothpicks which will then be removed) and cover with cream. Put the cake in the freezer for an hour and then do an ellipse with the custard on the front and two half-moons in the ears, then back in the freezer for half an hour.
Melt the chocolate in a double boiler, put them in paper cones, and then the mouth, eyes and nose. Sprinkle the surface with chocolate curls and refrigerate until ready to serve.
- Tortas Frontera Brings Xoco Flavors to O'Hare (21/01/2011)
- Sub Sandwich with a Bit of a Kick - Milanesa Torta at Salsa and Agave Mexican Grill (28/02/2011)
- January 2010 Birthday in Beijing / Compleanno a Pechino (28/01/2010)
- Čokoláda Mandľové Torta (29/01/2011)
- Forma, After Building Cancer Drug Discovery Engine, Makes First Big Bet on Starving Tumors (10/03/2011)
No comments:
Post a Comment