The pancakes are delicious pancakes from America that we are also very popular in Italy. I must admit that I go crazy for pancakes and I do not let slip the chance to try new versions. Today let us see the recipe for the fantastic pancakes with yogurt, a variant of the refined and delicate pancakes which can serve traditional breakfast for the whole family.
Try them and see that you too will love them also are fast, so I will not get up too early to prepare! Ingredients for yogurt pancakes (serves 4) Preparation Sift together the flour, baking powder, sugar, salt and baking soda, then add eggs and mix with a hand blender. Stir in yogurt and mix well until a smooth batter.
Take a pan and put a little butter, let it melt and then put a spoon of mixture. Cook the pancakes on one side, when the bubbles appear, turn them and cook the other side. Proceed as for the whole batter and stack the pancakes on one another to form towers. Decorated with maple syrup or honey and fresh fruit or whipped cream. 
Try them and see that you too will love them also are fast, so I will not get up too early to prepare! Ingredients for yogurt pancakes (serves 4) Preparation Sift together the flour, baking powder, sugar, salt and baking soda, then add eggs and mix with a hand blender. Stir in yogurt and mix well until a smooth batter.
Take a pan and put a little butter, let it melt and then put a spoon of mixture. Cook the pancakes on one side, when the bubbles appear, turn them and cook the other side. Proceed as for the whole batter and stack the pancakes on one another to form towers. Decorated with maple syrup or honey and fresh fruit or whipped cream.
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