Today we present to you the recipe to make muffins pears, delicious and wholesome treats that can serve as a snack or breakfast and is also very fast to do at home ... even if you are not experienced chef! Pear muffin recipe is made with whole wheat flour, if you can not find you can also use the 00 flour, the result is still excellent, will be just a little bit lighter than the photograph.
Try you too will see that you will love! Ingredients for muffins pears (serves 4) Preparation Pull together the two flours with the salt and yeast, then built an egg, brown sugar, water, milk and oil corn. Add the pear, peeled and sliced thin albumen mounted until stiff. Stir until creamy and smooth.
Fill muffin Pirrottina 12 2 / 3 full and bake cookies in the oven at 180 ° C for 20 to 25 minutes. Decorate with icing sugar and serve. 
Try you too will see that you will love! Ingredients for muffins pears (serves 4) Preparation Pull together the two flours with the salt and yeast, then built an egg, brown sugar, water, milk and oil corn. Add the pear, peeled and sliced thin albumen mounted until stiff. Stir until creamy and smooth.
Fill muffin Pirrottina 12 2 / 3 full and bake cookies in the oven at 180 ° C for 20 to 25 minutes. Decorate with icing sugar and serve.
No comments:
Post a Comment