Are you ready for the feast of Easter? Each region has its own traditional recipes, all devoted to this very important religious holiday, and, of course, lead the way for those are sweet! One can not conclude with a sumptuous Easter dinner dessert suitable for the occasion. Dishes visually striking and symbolic, in that form, in addition to basic ingredients, remind us of the deeper meaning of Easter, that is, the Resurrection, rebirth.
Today I want to point out just a few traditional recipes sweet, delicious and wholesome, Here we go. Easter Sweet Recipes: Let's start with the caliper clamp the famous Friulian, a sweet typical of this region of Italy, but so delicate as to be good and then appreciated in the rest of the country.
Let's see what ingredients we need to prepare it to perfection: Ingredients Preparation Mix the two flours thoroughly, then add the yeast dissolved in a little 'warm water, whole eggs, sugar and salt idea. Mix thoroughly with the help of a bit 'of milk to create a composite firm and elastic.
While continuing to work the dough, add raisins previously found in water and then squeezed it right, the apple sauce and lemon rind. Once you have a perfectly homogeneous mixture and mixed, set it to rise in a buttered mold for at least 2 hours (preferably 3), and warm. Bake in preheated oven at 170 degrees for about an hour.
At leisure, you can sprinkle with powdered sugar. Easter Sweet Recipes: Pizza Pizza sweet cake is a delicious traditional sweet Easter Abruzzo, very similar to panettone from Milan but even more full of flavor. Let's see what it takes to prepare: Ingredients Preparation Whip the egg whites until stiff with an idea of salt, beat the egg yolks with sugar and then add them to albums.
Add oil, flour, baking powder, anise seeds and mix well. Now, put the mixture aside and let rise for 24 hours. After the interval, add the candied citron, raisins, lemon rind, one tablespoon of cinnamon powder and chopped chocolate and stir. Now, the second rising: a pan and cover with buttered greaseproof paper, fill with the dough to let it rise for another 24 hours.
The next day, you can finally cook your fresh pizza in preheated oven at 200 degrees for one hour. Sweet Recipes Easter: the traditional Colomba La Colomba Traditional you can buy ready-made, or try to prepare at home, with his hands in satisfaction and a lot more! Let's see how: Ingredients Preparation Place a small saucepan on the stove with 6 tablespoons water, add sugar and melt over low heat.
Then add the lemon zest, removed from heat and let cool. When the syrup is cold, add the flour and a pinch of salt. Thus, the yeast dissolved in warm water and then the egg yolks, one by one. Knead until bubbles start to form, then place the mixture into a bowl, cover with a cloth and let rise for at least 4 hours in the heat.
Then take up the dough, knead it a bit 'and add the candied fruit. Pour into a buttered mold in the shape of a dove and let rise in warm place for two hours. Now the dove Easter brush with egg white, sprinkle with coarse sugar and almonds, and bake at 200 degrees for 10 minutes, then climbed to 190 and cook for 30-40 minutes.
Sweet Recipes for Easter: the chocolate egg could not conclude our roundup of sweet Easter Egg Chocolate without the beloved, the king of Easter dessert! Usually we buy in supermarkets or in homemade pastry, but if you want, and time, why not try your hand as you tube chocolate? Below is the recipe for homemade Easter egg: Ingredients and equipment required Preparation Boil two inches of water in a saucepan large enough.
Meanwhile, chop the chocolate and place in a small container, once the water boils, let it melt in a water bath. Once melted, stir quickly and pour into the molds. Spread with a spatula to create a homogeneous layer in each mold. Let cool and place the molds in the refrigerator for about an hour.
Then, if the two halves are well solidified, remove from the mold, taking care not to break them. At this point you have to dial the egg with the two halves. To do this, you warm in the oven a pan, when it will be pretty hot, poggiateci the two sides of the egg, to dissolve the edges. Now you can weld them together, before you can insert a tiny little surprise inside.
Et voila, the chocolate egg is ready to be wrapped in a festive card! If you try some other delicious idea for a sweet Easter also read: Desserts Easter Recipes: Easter bunnies glassatiDolci: how to make a cake shaped coniglioDolci: the donut PasquaDolci Easter 2011: the Sardinian cheese 
Today I want to point out just a few traditional recipes sweet, delicious and wholesome, Here we go. Easter Sweet Recipes: Let's start with the caliper clamp the famous Friulian, a sweet typical of this region of Italy, but so delicate as to be good and then appreciated in the rest of the country.
Let's see what ingredients we need to prepare it to perfection: Ingredients Preparation Mix the two flours thoroughly, then add the yeast dissolved in a little 'warm water, whole eggs, sugar and salt idea. Mix thoroughly with the help of a bit 'of milk to create a composite firm and elastic.
While continuing to work the dough, add raisins previously found in water and then squeezed it right, the apple sauce and lemon rind. Once you have a perfectly homogeneous mixture and mixed, set it to rise in a buttered mold for at least 2 hours (preferably 3), and warm. Bake in preheated oven at 170 degrees for about an hour.
At leisure, you can sprinkle with powdered sugar. Easter Sweet Recipes: Pizza Pizza sweet cake is a delicious traditional sweet Easter Abruzzo, very similar to panettone from Milan but even more full of flavor. Let's see what it takes to prepare: Ingredients Preparation Whip the egg whites until stiff with an idea of salt, beat the egg yolks with sugar and then add them to albums.
Add oil, flour, baking powder, anise seeds and mix well. Now, put the mixture aside and let rise for 24 hours. After the interval, add the candied citron, raisins, lemon rind, one tablespoon of cinnamon powder and chopped chocolate and stir. Now, the second rising: a pan and cover with buttered greaseproof paper, fill with the dough to let it rise for another 24 hours.
The next day, you can finally cook your fresh pizza in preheated oven at 200 degrees for one hour. Sweet Recipes Easter: the traditional Colomba La Colomba Traditional you can buy ready-made, or try to prepare at home, with his hands in satisfaction and a lot more! Let's see how: Ingredients Preparation Place a small saucepan on the stove with 6 tablespoons water, add sugar and melt over low heat.
Then add the lemon zest, removed from heat and let cool. When the syrup is cold, add the flour and a pinch of salt. Thus, the yeast dissolved in warm water and then the egg yolks, one by one. Knead until bubbles start to form, then place the mixture into a bowl, cover with a cloth and let rise for at least 4 hours in the heat.
Then take up the dough, knead it a bit 'and add the candied fruit. Pour into a buttered mold in the shape of a dove and let rise in warm place for two hours. Now the dove Easter brush with egg white, sprinkle with coarse sugar and almonds, and bake at 200 degrees for 10 minutes, then climbed to 190 and cook for 30-40 minutes.
Sweet Recipes for Easter: the chocolate egg could not conclude our roundup of sweet Easter Egg Chocolate without the beloved, the king of Easter dessert! Usually we buy in supermarkets or in homemade pastry, but if you want, and time, why not try your hand as you tube chocolate? Below is the recipe for homemade Easter egg: Ingredients and equipment required Preparation Boil two inches of water in a saucepan large enough.
Meanwhile, chop the chocolate and place in a small container, once the water boils, let it melt in a water bath. Once melted, stir quickly and pour into the molds. Spread with a spatula to create a homogeneous layer in each mold. Let cool and place the molds in the refrigerator for about an hour.
Then, if the two halves are well solidified, remove from the mold, taking care not to break them. At this point you have to dial the egg with the two halves. To do this, you warm in the oven a pan, when it will be pretty hot, poggiateci the two sides of the egg, to dissolve the edges. Now you can weld them together, before you can insert a tiny little surprise inside.
Et voila, the chocolate egg is ready to be wrapped in a festive card! If you try some other delicious idea for a sweet Easter also read: Desserts Easter Recipes: Easter bunnies glassatiDolci: how to make a cake shaped coniglioDolci: the donut PasquaDolci Easter 2011: the Sardinian cheese
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