If you want to prepare a light and delicious Easter dessert try our greedy caramelized oranges, the recipe is simple and is perfect if you have many guests and do not want to risk a fool to do too much. Caramelized oranges must be a full day in the refrigerator, so they can be prepared well in advance, you can also make small bowls and add a ball portion of vanilla ice cream.
Ingredients for caramelized oranges (serves 6) Preparation Take a pot and put in 1, 5 l of rose wine, 400 g sugar, 1 cinnamon stick, 4 cloves, 6 star anise, cardamom seeds and 4 the skins of apples 2 untreated. Bake for 20 minutes until a golden syrup. Peel the oranges to peel away the leaves, then peel them and put them to live in a bowl that contains them to measure, pour over the syrup and then wrap it all with the film.
Put the container in the refrigerator for a whole day shooting oranges from time to time to absorb the syrup well. Remove the cinnamon stick and cloves and then decorated with the orange zest. You can serve this dessert with cake grilled in the oven. 
Ingredients for caramelized oranges (serves 6) Preparation Take a pot and put in 1, 5 l of rose wine, 400 g sugar, 1 cinnamon stick, 4 cloves, 6 star anise, cardamom seeds and 4 the skins of apples 2 untreated. Bake for 20 minutes until a golden syrup. Peel the oranges to peel away the leaves, then peel them and put them to live in a bowl that contains them to measure, pour over the syrup and then wrap it all with the film.
Put the container in the refrigerator for a whole day shooting oranges from time to time to absorb the syrup well. Remove the cinnamon stick and cloves and then decorated with the orange zest. You can serve this dessert with cake grilled in the oven.
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