We currently have a recipe for Easter to make vol au vent with tuna mousse, a very easy and delicious appetizer is perfect for a beginner but want to serve a full menu and elegant. The vol au vent with tuna mousse is delicious, you can serve them whenever you want, will only serve cottage cheese and a bit 'canned tuna and pleasure you can flavor the recipe by adding cognac and anchovies.
Try these delicious vol-au-vent and let us know how it went! Ingredients for vol au vent with tuna mousse (serves 4) Preparation Take a mixer or blender and place the tuna, ricotta, capers and salt and blend well until a smooth cream. Meanwhile put the vol au vent on a baking tray and heat under broiler for a few minutes.
The vol au vent stuffed with tuna mousse and decorate with pepper. These vol au vent must serve immediately. 
Try these delicious vol-au-vent and let us know how it went! Ingredients for vol au vent with tuna mousse (serves 4) Preparation Take a mixer or blender and place the tuna, ricotta, capers and salt and blend well until a smooth cream. Meanwhile put the vol au vent on a baking tray and heat under broiler for a few minutes.
The vol au vent stuffed with tuna mousse and decorate with pepper. These vol au vent must serve immediately.
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