The egg-shaped mushrooms for your children

Try easy recipes and fun ways to serve meals to your children? Today I present a classic that is always in fashion and mushroom-shaped eggs, are easy and delicious and of course nice for the table. To do this you need to get eggs and make them hard boiled eggs (you have to put them in a pot with cold water and let them simmer for 8 minutes), then let it cool under cold water and shelled, and being careful not to break them, then cut a cap from one side to make them stand up.

The recipe for salmon patties

Today I propose to you the recipe for some great salmon patties, a delicious meal and fresh which is great for the summer. The meatballs are delicious and tasty salmon, the can serve as an appetizer or side dish, or doubling as a second dose, perhaps by adding slices of bread or croutons. Follow the instructions and you also try them, they are really delicious! Ingredients for salmon patties. Preparation. Mince together the salmon carpaccio and smoked salmon, then mix them with the goat cheese and knead for a long time to mix everything, then put the bowl in the fridge for an hour.

Fast starters, the salmon and philadelphia swivels

The summer has given way to fast starters, light and without cooking, today I present the greedy swivels salmon and Philadelphia, quick and delicious dish is perfect for the whole family. The swivels of the salmon and philadelphia you can embellish by adding tuna or using the philadelphia already flavored.

If you want to lighten the dish used ricotta, swivels will still be delicious! Ingredients for Salmon and swivels philadelphia (serves 4) Preparation In a small bowl philadelphia work and a bit 'of freshly ground pepper. Take the slices of salmon and spread the philadelphia, rolled and then cut each roll in half.

Summer recipes and fresh, the caprese sticks

Today we begin this hot July day with a fresh summer recipe, I will show you how to stick a cute Capri, the recipe is quick, easy and there is no need for cooking, I would say perfect! The Capri can do in the many different ways, this stick is finger food and the versions will be nice to bring to the table, will add a touch of color but also freshness.

This recipe is perfect for children, is ideal if you have hot and misbehave to eat! Ingredients for the caprese sticks (serves 4) Preparation. Wash the tomatoes well and place in a bowl with a little 'salt and mix. Meanwhile drain the mozzarella cheese, let it drain in a colander for about ten minutes.

Ham and tomato skewers, mini finger food for summer dinners

Today I present a recipe to make mini finger food very easy, fast and light. The skewers of ham and Pachino tomatoes are really compelling, colorful and beautiful to bring to the table as an appetizer or as an appetizer for a light aperitif between friends, to have fun no need to overdo the calories, right? Experience for yourself these finger foods and if you want you can also replace the tomato with mozzarella.

Recipe of the summer tomatoes stuffed with tomato

Tomatoes stuffed with tomato sauce is a summer dish is absolutely delicious but also a viable alternative to the traditional tomatoes stuffed with rice now that we do very well! This recipe is very simple and very tasty, our tomatoes stuffed with a mix of black olives, mozzarella and bread cubes, then put in the oven for 15 minutes and the dish is ready! With these doses are appetizers, Double them and will be a perfect first course.

Easter Recipes: vol au vent with tuna mousse

We currently have a recipe for Easter to make vol au vent with tuna mousse, a very easy and delicious appetizer is perfect for a beginner but want to serve a full menu and elegant. The vol au vent with tuna mousse is delicious, you can serve them whenever you want, will only serve cottage cheese and a bit 'canned tuna and pleasure you can flavor the recipe by adding cognac and anchovies.

Try these delicious vol-au-vent and let us know how it went! Ingredients for vol au vent with tuna mousse (serves 4) Preparation Take a mixer or blender and place the tuna, ricotta, capers and salt and blend well until a smooth cream. Meanwhile put the vol au vent on a baking tray and heat under broiler for a few minutes.

Recipes appetizers: vol au vent with radicchio

Today we present the recipe for making vol au vent with radicchio, an easy but delicious appetizer is perfect to serve with an aperitif or as a simple appetizer before lunch or dinner. These vol au vent will make you look great but it is very exciting that they are very easy, so do not even need to try too hard! The recipe takes about half an hour, and then organized with the times! Ingredients for vol au vent Radicchio (serves 4) Preparation Wash the radicchio and cut it into strips.