Today I propose to you the recipe for some great salmon patties, a delicious meal and fresh which is great for the summer. The meatballs are delicious and tasty salmon, the can serve as an appetizer or side dish, or doubling as a second dose, perhaps by adding slices of bread or croutons. Follow the instructions and you also try them, they are really delicious! Ingredients for salmon patties. Preparation. Mince together the salmon carpaccio and smoked salmon, then mix them with the goat cheese and knead for a long time to mix everything, then put the bowl in the fridge for an hour.
Form 12 balls and give him a round shape, put them in the fridge and in the meantime prepare a mixed salad, season with salt and olive oil and divide it into 4 plates and place 3 balls on top of salmon. Serve immediately.
Form 12 balls and give him a round shape, put them in the fridge and in the meantime prepare a mixed salad, season with salt and olive oil and divide it into 4 plates and place 3 balls on top of salmon. Serve immediately.
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