Tomatoes stuffed with tomato sauce is a summer dish is absolutely delicious but also a viable alternative to the traditional tomatoes stuffed with rice now that we do very well! This recipe is very simple and very tasty, our tomatoes stuffed with a mix of black olives, mozzarella and bread cubes, then put in the oven for 15 minutes and the dish is ready! With these doses are appetizers, Double them and will be a perfect first course.
Ingredients for stuffed tomatoes with tomato sauce (serves 4) Preparation Remove a cap from tomatoes, and then gently Dig passateci salt inside, upside down and let them rest for about 10 minutes. Stone the olives and chop, then place them in a bowl with the diced mozzarella and bread cut into cubes, season with olive oil, salt and oregano and stir.
Fill the tomatoes and place in a lightly oiled baking dish, place each in his cap and then pass them in the oven at 200 ° C for about 15 to 20 minutes.
Ingredients for stuffed tomatoes with tomato sauce (serves 4) Preparation Remove a cap from tomatoes, and then gently Dig passateci salt inside, upside down and let them rest for about 10 minutes. Stone the olives and chop, then place them in a bowl with the diced mozzarella and bread cut into cubes, season with olive oil, salt and oregano and stir.
Fill the tomatoes and place in a lightly oiled baking dish, place each in his cap and then pass them in the oven at 200 ° C for about 15 to 20 minutes.
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