Showing posts with label Easy Recipes. Show all posts
Showing posts with label Easy Recipes. Show all posts

Tuesday, July 26, 2011

Quick pasta with tuna, and very easy recipe for summer

Today we present to you the recipe to make a quick pasta with tuna, a delicious summer pasta dish that you can easily do at home. This dish is fast and can also serve warm, I do it very often and now I prefer to use fresh tomatoes that are tastier than tomatoes. Try this recipe and if you want impreziositela with capers, green olives or black or maybe even the seafood mixed! Ingredients for the quick pasta with tuna (serves 4) Preparation Take a pan and put a little 'oil and garlic, let it brown and then put the anchovies, stir to dissolve and then add the drained tuna and chili.

Wednesday, July 20, 2011

The recipe for peach and apricot jam

The peach and apricot jam is a delicious variation on the classic recipe, which plans to use one or the other result, together enhance each other, as in a great love story. The recipe for peach and apricot jam is very simple, you have to use ripe fruit but not flabby, and if you can even organic farming, you should look in the trucks and the supermarket, there really costs a blunder and it is not said to be very organic! Ingredients for the peach and apricot jam (serves 4). Wash the peaches and apricots, bring to boil water and tuffateci apricots and let them simmer a few at a time for a minute.

Sunday, July 3, 2011

The recipe for raspberry muffins

During this time you should definitely try the raspberry muffins are delicious and as fresh raspberries are easy to find is the perfect time to make these fabulous cakes. The recipe is simple and fast, does not even need the electric mixer can do everything with the children directly and melt the butter in the microwave.

The same recipe can do with the other berries such as strawberries, blueberries, etc. Ingredients for raspberry muffins (serves 4) Preparation In a bowl put the flour, sugar, baking powder and salt and stir. In another mixing liquid ingredients, ie melted butter, milk and egg. Combine the two mixtures and stir just to have a mixed compound, the less the more you stir and swell.

Thursday, June 23, 2011

Ham and tomato skewers, mini finger food for summer dinners

Today I present a recipe to make mini finger food very easy, fast and light. The skewers of ham and Pachino tomatoes are really compelling, colorful and beautiful to bring to the table as an appetizer or as an appetizer for a light aperitif between friends, to have fun no need to overdo the calories, right? Experience for yourself these finger foods and if you want you can also replace the tomato with mozzarella.

Sunday, May 22, 2011

Recipes for kids: a cherry muffins

Today let us see how to make excellent muffins with cherries, cakes good, wholesome and nutritious made with lots of fresh fruit! The muffins cherries can do them all year, when there are no fresh cherries, you can use those candied, is not the same thing, but the muffins are still delicious, in this case I suggest you put 10-15 grams of less sugar, or your cookies may be too sugary.

Try them too! Ingredients for the muffins with cherries (serves 4) Preparation Take a bowl and put the beaten eggs and melted butter, milk and jam and mix well until creamy and smooth. Take another bowl and put flour, yeast, sugar, lemon zest and salt and stir, add the two mixtures and add the apple, cut into very thin slices and cut in half the cherries and private dell'ossicino and stir well to distribute .

Thursday, May 5, 2011

Cookies recipes: how to make krumiri

Today we present a very easy recipe to make krumiri, the legendary biscuits that sometimes we like to dip in milk for breakfast! The krumiri are delicious and very easy to do at home, the recipe is clear and straightforward and you can organize and make these cookies with your children can help to mix the ingredients well with small hands will combine butter.

If you want to make your sweet tooth krumiri you can dip it in melted chocolate to half. Ingredients for krumiri (serves 4) Preparation Take a bowl and put the flours, then put the sugar, vanilla, butter and egg yolks into small pieces, mix with hands until a smooth mixture. Be careful to mix the butter.

Tuesday, May 3, 2011

Spring Recipes: Asparagus au gratin

We currently have the recipe for asparagus au gratin, a delicious and versatile side dish that you can easily do at home with fresh or frozen asparagus, are good even for those already cooked in cans. Finally spring has arrived, so here's triumph asparagus at this time are much appreciated by everyone and therefore we offer them to you in a special version of au gratin with parmesan cheese and bechamel.

Monday, March 28, 2011

Dessert recipes: croissant with ice cream

The croissant dessert with ice cream is a delicious and easy that you can do at home if you are at a dinner party at the last minute! The croissants with cream are very easy and you can customize them by putting the ice cream flavor that you prefer or even add nuts, chocolate chips, etc.. If this dessert is for children, do not put the whiskey, might not be welcomed by smaller although very little.

Saturday, March 19, 2011

Sweet Recipes: pie with cream

Today we present a delicious recipe to make cream pie, an easy and delicious dessert that you can easily do at home and serve after dinner or after dinner. The cream pie we'll prepare a cream flavored with coconut, but if you prefer you can use the classic custard or maybe the lemon cream, that with the first breezes of spring is always a pleasure! Follow the instructions and try it too.

Ingredients for the cream pie (serves 4) Preparation Whip the egg yolks with sugar and add the sifted flour, stir and if it helps keep the liquid mixture by adding a little 'coconut milk. Stir in the rum and then gradually add the cream and remaining milk. Stir until a smooth paste without lumps.

Tuesday, March 8, 2011

Sweet Recipes: Mascarpone Cream

We currently have a very simple dessert to make the mascarpone cream, perfect to serve after dinner or after dinner. This cake is very easy to do at home and then going just fine for those who are beginners, also can do in advance and then you also will avoid the stress of thinking about the cake while cooking other dishes.

Follow the instructions and you also try this tasty cream. If you want you can serve with cream or chocolate with fresh fruit. Ingredients for the mascarpone cream (serves 4) Preparation Take a glass bowl and pour the cold cream too cold, add sugar and mounted with the electric whisk, then add the liqueur in small increments.