Summer salad of watermelon and blackberries, and fresh summer recipe

Today I present a delicious summer salad and fresh fruit with two cult of the beautiful season and that the watermelon and blackberries, fruits are lightweight and perfect to good use to make a lot of recipes. The salad of watermelon and blackberries are delicious, but you have to use it for the watermelon ripe but firm and juicy blackberries and of course organic is the right time to go and pick them up in the mountains, free and organic, what you want? The summer salad of watermelon and the more you can do in advance and keep refrigerated.

The recipe for a refreshing lemon mousse

The lemon mousse dessert is a refreshing and delicious that you can serve after a meal is perfect for all occasions and it's good enough as a snack for a break but also delicious cold. The lemon mousse is very easy to do at home but you have to wait for the rest time, so if you want to serve it well calculated for lunch or dinner times.

Use organic lemons, fresh eggs and cream for optimal results. Ingredients for the lemon mousse (serves 4) Preparation Put the soaked gelatine in cold water. Dissolve sugar and water until you have a syrup. Then mount the egg whites until stiff and mix with the syrup is still warm, well mounted.

The recipe for peach and apricot jam

The peach and apricot jam is a delicious variation on the classic recipe, which plans to use one or the other result, together enhance each other, as in a great love story. The recipe for peach and apricot jam is very simple, you have to use ripe fruit but not flabby, and if you can even organic farming, you should look in the trucks and the supermarket, there really costs a blunder and it is not said to be very organic! Ingredients for the peach and apricot jam (serves 4). Wash the peaches and apricots, bring to boil water and tuffateci apricots and let them simmer a few at a time for a minute.

The recipe to make a fresh apricot sorbet

Today we present the recipe for a fabulous apricot sorbet, fresh and delicious dessert that can be used as a digestive after meals and pamper yourself a little ', that's great for snacks, ice cream is lighter so it's a good compromise with line and the desire of good things. If you want to use without peel the apricots, plunge them in boiling water for a minute, you will see that will come off very easily! Ingredients for the apricot sorbet (serves 4) Preparation Take a pot and put water and sugar, bring to a boil and simmer for 5 minutes.

The recipe for coconut mousse

Today we offer a very easy recipe to make homemade coconut mousse, delicious and delicious dessert perfect to enjoy alone, with a chocolate cake or fruit salad with fruit, is an alternative to ice cream. The coconut mousse is delicious and very simple, but remember that there is a rest for about 5 hours and then be organized with the times, maybe make her so early in the morning, then lunch is ready! Ingredients for the coconut mousse (serves 4) Preparation Put the gelatin soak in cold water and leave to rest for ten minutes, then squeeze and put it in a pot with coconut milk heated on the stove, stir well to melt gelatin.

Ice cream with berries, tasty and delicious recipe

Ice cream with berries is delicious and tasty and you can easily do at home, I do it often and I must confess that stands forever in the freezer little, far too little! Ice cream with berries can prepare with fresh berries, which are the best choice, or they will be happy with that you have to first be frozen to cool to room temperature, without adding water, the losses already own.

Ingredients for ice cream with berries (serves 4) Preparation Wash the berries, then place them in a blender with the lemon juice well filtered. Add sugar and blend well, and even longer. Meanwhile, whip the cream until stiff, mix the mashed berries and cream and mix with electric whips.

The pastry Melon recipe

A typical dessert of summer is the pastry with melon, a fruit-based desserts and pastry that you can easily do at home, the recipe is simple and you have to use the fresh or frozen puff pastry. The pastry melon that I propose today is made with yellow melon slices, choose a ripe fruit and sweet so that your sweet and delicious and without the aftertaste a bit 'harsh.

Ingredients for the pastry with melon (serves 4) Preparation Peel the melon, remove seeds and strands and then cut it into slices. Take a frying pan, melt the butter and then place the slices of melon with no overlap, add sugar and vanilla and cook for 10 minutes. Take a baking dish and place the tart on puff pastry, leaving the baking paper, make it a little oozing '.

Coffee mousse dessert

Today I propose a recipe for the mousse with coffee, a delicious dessert, easy and tasty perfect for the whole family, can serve as a snack or as dessert after a meal, you will see that your guests will love it! The mousse is good and the coffee is made with coffee, whipped cream and eggs, then put everything in the freezer for a couple of hours.

These mousses are to be served cold but not frozen, you must remove them from the freezer a little 'before the summer from 5 to 10 minutes, in winter a little' more. Ingredients for the coffee mousse (serves 4) Preparation Take a bowl and whip the egg yolks with sugar until mixture is light to have a puffy and fluffy, then place 2 cups of cold coffee and stir well to incorporate.