The lemon mousse dessert is a refreshing and delicious that you can serve after a meal is perfect for all occasions and it's good enough as a snack for a break but also delicious cold. The lemon mousse is very easy to do at home but you have to wait for the rest time, so if you want to serve it well calculated for lunch or dinner times.
Use organic lemons, fresh eggs and cream for optimal results. Ingredients for the lemon mousse (serves 4) Preparation Put the soaked gelatine in cold water. Dissolve sugar and water until you have a syrup. Then mount the egg whites until stiff and mix with the syrup is still warm, well mounted.
Boil 35 grams of lemon juice and then into the scioglieteci squeezed gelatine, stir and add the lemon juice and limoncello. Stir the mixture with the egg whites with lemon and then also incorporated the whipped cream. Divide the mousse into 4 small bowls and place them in the refrigerator for 4 hours.
Decorate as desired with fruit and white chocolate flakes and serve.
Use organic lemons, fresh eggs and cream for optimal results. Ingredients for the lemon mousse (serves 4) Preparation Put the soaked gelatine in cold water. Dissolve sugar and water until you have a syrup. Then mount the egg whites until stiff and mix with the syrup is still warm, well mounted.
Boil 35 grams of lemon juice and then into the scioglieteci squeezed gelatine, stir and add the lemon juice and limoncello. Stir the mixture with the egg whites with lemon and then also incorporated the whipped cream. Divide the mousse into 4 small bowls and place them in the refrigerator for 4 hours.
Decorate as desired with fruit and white chocolate flakes and serve.
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