The recipe for a refreshing lemon mousse

The lemon mousse dessert is a refreshing and delicious that you can serve after a meal is perfect for all occasions and it's good enough as a snack for a break but also delicious cold. The lemon mousse is very easy to do at home but you have to wait for the rest time, so if you want to serve it well calculated for lunch or dinner times.

Use organic lemons, fresh eggs and cream for optimal results. Ingredients for the lemon mousse (serves 4) Preparation Put the soaked gelatine in cold water. Dissolve sugar and water until you have a syrup. Then mount the egg whites until stiff and mix with the syrup is still warm, well mounted.

Ice cream with berries, tasty and delicious recipe

Ice cream with berries is delicious and tasty and you can easily do at home, I do it often and I must confess that stands forever in the freezer little, far too little! Ice cream with berries can prepare with fresh berries, which are the best choice, or they will be happy with that you have to first be frozen to cool to room temperature, without adding water, the losses already own.

Ingredients for ice cream with berries (serves 4) Preparation Wash the berries, then place them in a blender with the lemon juice well filtered. Add sugar and blend well, and even longer. Meanwhile, whip the cream until stiff, mix the mashed berries and cream and mix with electric whips.

Coffee mousse dessert

Today I propose a recipe for the mousse with coffee, a delicious dessert, easy and tasty perfect for the whole family, can serve as a snack or as dessert after a meal, you will see that your guests will love it! The mousse is good and the coffee is made with coffee, whipped cream and eggs, then put everything in the freezer for a couple of hours.

These mousses are to be served cold but not frozen, you must remove them from the freezer a little 'before the summer from 5 to 10 minutes, in winter a little' more. Ingredients for the coffee mousse (serves 4) Preparation Take a bowl and whip the egg yolks with sugar until mixture is light to have a puffy and fluffy, then place 2 cups of cold coffee and stir well to incorporate.

The recipe for the honey parfait

With the arrival of summer, the honey parfait is what it takes to cool off with taste testing new recipes that are sure to enjoy the supermarket and you just go in a nice restaurant. The parfait with honey is very easy to do at home, you tempting but also cool because it keeps in the freezer and then prepare the dish 10 minutes before serving so that they soften a bit '.

Try it you too will like it! Ingredients for the parfait with honey (serves 4) Preparation Separate the yolks from the whites and put them into two different bowls. Whip the egg yolks with the sugar using electric beaters, then stir in the mascarpone and honey and beat well. Beat the egg whites until stiff and then embed them to the mixture of egg yolks, stirring from bottom to top.