The recipe for the honey parfait

With the arrival of summer, the honey parfait is what it takes to cool off with taste testing new recipes that are sure to enjoy the supermarket and you just go in a nice restaurant. The parfait with honey is very easy to do at home, you tempting but also cool because it keeps in the freezer and then prepare the dish 10 minutes before serving so that they soften a bit '.

Try it you too will like it! Ingredients for the parfait with honey (serves 4) Preparation Separate the yolks from the whites and put them into two different bowls. Whip the egg yolks with the sugar using electric beaters, then stir in the mascarpone and honey and beat well. Beat the egg whites until stiff and then embed them to the mixture of egg yolks, stirring from bottom to top.

Spread this mixture into four bowls portion and then put them in the freezer for two hours. Just before serving, take the bowls and put them in very hot water for one minute and then remove the parfait in a dessert dish and decorate as desired with honey, chocolate and fresh fruit.

• Vote for Indonesia's Restaurants - The Miele Guide (extended until June 30, 2011) (01/06/2011)
• Sylvane Adds Award-Winning Miele Vacuums To Online Catalog (27/05/2011)
• Great Combination (28/05/2011)
• Reevoo Deals on the Miele M 8201-1 microwave (19/04/2011)
• 1-on-1 With Hobey Baker Finalist Andy Miele (22/03/2011)