Showing posts with label Sweets Recipes. Show all posts
Showing posts with label Sweets Recipes. Show all posts

Friday, June 3, 2011

The recipe for the honey parfait

With the arrival of summer, the honey parfait is what it takes to cool off with taste testing new recipes that are sure to enjoy the supermarket and you just go in a nice restaurant. The parfait with honey is very easy to do at home, you tempting but also cool because it keeps in the freezer and then prepare the dish 10 minutes before serving so that they soften a bit '.

Try it you too will like it! Ingredients for the parfait with honey (serves 4) Preparation Separate the yolks from the whites and put them into two different bowls. Whip the egg yolks with the sugar using electric beaters, then stir in the mascarpone and honey and beat well. Beat the egg whites until stiff and then embed them to the mixture of egg yolks, stirring from bottom to top.

Thursday, June 2, 2011

Summer recipes and fast, with the cheesecake philadelphia

Here for you a tasty recipe for cheesecake with philadelphia, a delicious sweet and fast that does not need cooking because it is cold, in fact there are no eggs. The cheesecake with philadelphia can customize by adding to this basic recipe even chocolate, pieces of fruit or fruit puree, you can do at your leisure, but without mixing too much.

If you have never tasted the cheesecake you the basic recipe, there will be time and opportunity to immerse yourself in the variants. Ingredients for cheesecake with philadelphia (serves 4) Preparation Take the mixer and place the biscuits, oatmeal, brown sugar and vanilla, blend until you have the mixture powder.

Saturday, May 28, 2011

Light recipes: yogurt parfait and pistachio

Today I propose a recipe for light to make a truly delicious dessert, the parfait of yogurt and pistachios, a simple and delicious pudding perfect for the whole family. These frozen desserts you can prepare in advance and serve them if you have a lunch or dinner with important guests, just let them rest in the fridge for half an hour to make them soft and creamy.

This dessert will cost you only 180 calories per serving. Ingredients (serves 4) Boil the pistachios in boiling water for a few minutes, then wipe with a cloth and crush them finely. Picked up the lemon and chop fine, then squeeze out the juice and strain. Mix well with yogurt icing sugar, pistachios, paprika, lemon rind and juice until a smooth creamy sauce.

Thursday, May 19, 2011

Light sweet recipes: sandwich with fruit and ricotta

Today I present to you the recipe to make cakes light, delicious sandwich with fruit and cottage cheese, very easy but delicious cakes made with ricotta cheese and fresh fruit in syrup, or if you prefer it well but also fresh fruit cut up very little ones. That the cream can also be used in sweets, cakes and cookies, it is good, versatile and excellent for spreading on sandwiches.

You can also try this recipe, I like it! Ingredients for the sandwich with fruit and cottage cheese (serves 4) Preparation Take a small bowl and place the ricotta and sugar, mix well and long to have a smooth cream, then add a small diced fruit in syrup and stir . Remove the crust from white bread and then cut each slice into two triangles, spread the cream cheese on half of the triangles above the others stayed put.

Friday, April 22, 2011

Mother's Day 2011: Nutella cake roses

Mother's Day has special or typical sweets of the festival, or at least I do not know, a sweet romantic and cute that you can do for your moms is the cake of roses, we will prepare a delicious sweet version of Nutella. The cake is a sweet fine roses and very romantic, we will take the cake look like a bouquet of roses if you want you can also do it in white, you just do not add to the nutella filling ingredients.

Wednesday, April 13, 2011

Dessert recipes: cream with strawberries and cookies

The cream with strawberries and biscuits is a truly delicious dessert, can be used for snacks or as dessert after a meal, it's easy and you can also do this in advance and then store it in the fridge, so you will not have too much stress when approaching the time where visitors are coming. The strawberries and cream with the cookies you can customize to your liking perhaps using other fresh fruit or cream or just.

Friday, March 25, 2011

Sweet Recipes: tart with yoghurt and blueberries

We currently have a delicious tart yogurt with blueberries and a sweet summer and stylish setting for the beginning of spring! The tart yogurt with blueberries and it is easy to do at home, the recipe calls for the pastry ready but if you prefer you can make it at home, if you have some 'time will be good, genuine and cheap! If you do not find the berries you can use other fruits such as strawberries ol'ananas.

Tuesday, March 22, 2011

Sweet Recipes: chocolate cake with truffles

Today we present a very nice recipe to make chocolate cake with truffles, a delicious sweet and refined all the chocolate cake for all chocolate lovers. In this cake we will use the truffles, but you can also use kisses or Perugina, so we are in the Easter period, but the colored eggs. The filling can do with the other flavors of jam or nutella with.

You can also try this recipe and let us know how it went. Ingredients for the chocolate cake with truffles (serves 4) Preparation Prepare the chocolate cake, then cook it and let it cool on a wire rack. Meanwhile, chop the chocolate and melt it in a double boiler with the cream until a creamy sauce.

Saturday, March 19, 2011

Sweet Recipes: pie with cream

Today we present a delicious recipe to make cream pie, an easy and delicious dessert that you can easily do at home and serve after dinner or after dinner. The cream pie we'll prepare a cream flavored with coconut, but if you prefer you can use the classic custard or maybe the lemon cream, that with the first breezes of spring is always a pleasure! Follow the instructions and try it too.

Ingredients for the cream pie (serves 4) Preparation Whip the egg yolks with sugar and add the sifted flour, stir and if it helps keep the liquid mixture by adding a little 'coconut milk. Stir in the rum and then gradually add the cream and remaining milk. Stir until a smooth paste without lumps.

Tuesday, March 8, 2011

Sweet Recipes: Mascarpone Cream

We currently have a very simple dessert to make the mascarpone cream, perfect to serve after dinner or after dinner. This cake is very easy to do at home and then going just fine for those who are beginners, also can do in advance and then you also will avoid the stress of thinking about the cake while cooking other dishes.

Follow the instructions and you also try this tasty cream. If you want you can serve with cream or chocolate with fresh fruit. Ingredients for the mascarpone cream (serves 4) Preparation Take a glass bowl and pour the cold cream too cold, add sugar and mounted with the electric whisk, then add the liqueur in small increments.