Today we present a delicious recipe to make cream pie, an easy and delicious dessert that you can easily do at home and serve after dinner or after dinner. The cream pie we'll prepare a cream flavored with coconut, but if you prefer you can use the classic custard or maybe the lemon cream, that with the first breezes of spring is always a pleasure! Follow the instructions and try it too.
Ingredients for the cream pie (serves 4) Preparation Whip the egg yolks with sugar and add the sifted flour, stir and if it helps keep the liquid mixture by adding a little 'coconut milk. Stir in the rum and then gradually add the cream and remaining milk. Stir until a smooth paste without lumps.
Cook the cream in a saucepan over medium heat and stirring constantly with the electric whisk until it thickens. Roll out the pastry, place in a buttered and floured pan for tarts, pour the cream and bake the cake in the oven at 180 ° C for 30 minutes. Sprinkle the tart with icing sugar and serve. 
Ingredients for the cream pie (serves 4) Preparation Whip the egg yolks with sugar and add the sifted flour, stir and if it helps keep the liquid mixture by adding a little 'coconut milk. Stir in the rum and then gradually add the cream and remaining milk. Stir until a smooth paste without lumps.
Cook the cream in a saucepan over medium heat and stirring constantly with the electric whisk until it thickens. Roll out the pastry, place in a buttered and floured pan for tarts, pour the cream and bake the cake in the oven at 180 ° C for 30 minutes. Sprinkle the tart with icing sugar and serve.
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