Here for you a tasty recipe for cheesecake with philadelphia, a delicious sweet and fast that does not need cooking because it is cold, in fact there are no eggs. The cheesecake with philadelphia can customize by adding to this basic recipe even chocolate, pieces of fruit or fruit puree, you can do at your leisure, but without mixing too much.
If you have never tasted the cheesecake you the basic recipe, there will be time and opportunity to immerse yourself in the variants. Ingredients for cheesecake with philadelphia (serves 4) Preparation Take the mixer and place the biscuits, oatmeal, brown sugar and vanilla, blend until you have the mixture powder.
Add the melted butter, mix and then put the mixture into a round baking pan lined with waxed paper, flatten them out and press well and then place the pan in the fridge. In the meantime, take a bowl and put the jelly and water and let stand for ten minutes. Take the blender and put in the lemon juice, sugar, cream and Philadelphia, also mounted, and then add the gelatin, then whisk again and pour this cream on the biscuit base.
Put the baking dish, covered with foil, refrigerate over night. Decorate as desired and serve. 
If you have never tasted the cheesecake you the basic recipe, there will be time and opportunity to immerse yourself in the variants. Ingredients for cheesecake with philadelphia (serves 4) Preparation Take the mixer and place the biscuits, oatmeal, brown sugar and vanilla, blend until you have the mixture powder.
Add the melted butter, mix and then put the mixture into a round baking pan lined with waxed paper, flatten them out and press well and then place the pan in the fridge. In the meantime, take a bowl and put the jelly and water and let stand for ten minutes. Take the blender and put in the lemon juice, sugar, cream and Philadelphia, also mounted, and then add the gelatin, then whisk again and pour this cream on the biscuit base.
Put the baking dish, covered with foil, refrigerate over night. Decorate as desired and serve.
No comments:
Post a Comment