Mother's Day has special or typical sweets of the festival, or at least I do not know, a sweet romantic and cute that you can do for your moms is the cake of roses, we will prepare a delicious sweet version of Nutella. The cake is a sweet fine roses and very romantic, we will take the cake look like a bouquet of roses if you want you can also do it in white, you just do not add to the nutella filling ingredients.
Ingredients for the cake of roses (serves 4) For the dough For the filling Preparation Take a small bowl and dissolve yeast in warm milk and stir. Put the flour, make a hole in the center and pour the dissolved yeast and other ingredients, mix well until creamy and smooth. Spread a thin sheet with a rolling pin.
Take a bowl and beat together sugar, butter and chocolate, then roll out this cream on the pastry, roll the dough over itself and make a roll and cut into pieces about 4 cm thick and then put them in a pan covered with baking paper, Place a roll in the center and the other along the sides.
Let rise for an hour so that the various parties come together. Bake the cake in a preheated oven at 180 ° C for about 30 minutes. Sprinkle with icing sugar and serve. 
Ingredients for the cake of roses (serves 4) For the dough For the filling Preparation Take a small bowl and dissolve yeast in warm milk and stir. Put the flour, make a hole in the center and pour the dissolved yeast and other ingredients, mix well until creamy and smooth. Spread a thin sheet with a rolling pin.
Take a bowl and beat together sugar, butter and chocolate, then roll out this cream on the pastry, roll the dough over itself and make a roll and cut into pieces about 4 cm thick and then put them in a pan covered with baking paper, Place a roll in the center and the other along the sides.
Let rise for an hour so that the various parties come together. Bake the cake in a preheated oven at 180 ° C for about 30 minutes. Sprinkle with icing sugar and serve.
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