Today we present the recipe for a fabulous apricot sorbet, fresh and delicious dessert that can be used as a digestive after meals and pamper yourself a little ', that's great for snacks, ice cream is lighter so it's a good compromise with line and the desire of good things. If you want to use without peel the apricots, plunge them in boiling water for a minute, you will see that will come off very easily! Ingredients for the apricot sorbet (serves 4) Preparation Take a pot and put water and sugar, bring to a boil and simmer for 5 minutes.
Put the apricots into a blender and add half the syrup, blend well. Pour the contents into a bowl, add the lemon juice and remaining syrup, stir well and then pour the mixture into a bowl and place in freezer for 2 hours. Blend the mixture in a blender and place in freezer for an hour, repeat the process again and then serve the sorbet into dessert cups.
Garnish with mint and serve.
Put the apricots into a blender and add half the syrup, blend well. Pour the contents into a bowl, add the lemon juice and remaining syrup, stir well and then pour the mixture into a bowl and place in freezer for 2 hours. Blend the mixture in a blender and place in freezer for an hour, repeat the process again and then serve the sorbet into dessert cups.
Garnish with mint and serve.
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