Today we offer a very easy recipe to make homemade coconut mousse, delicious and delicious dessert perfect to enjoy alone, with a chocolate cake or fruit salad with fruit, is an alternative to ice cream. The coconut mousse is delicious and very simple, but remember that there is a rest for about 5 hours and then be organized with the times, maybe make her so early in the morning, then lunch is ready! Ingredients for the coconut mousse (serves 4) Preparation Put the gelatin soak in cold water and leave to rest for ten minutes, then squeeze and put it in a pot with coconut milk heated on the stove, stir well to melt gelatin.
Put the mixture in the refrigerator for an hour. Whip the cream to the mixture and incorporate coconut stir from bottom to top, then transferred this cream into 4 dessert bowls and let rest in refrigerator for 4 hours. Sprinkle with cocoa and serve.
Put the mixture in the refrigerator for an hour. Whip the cream to the mixture and incorporate coconut stir from bottom to top, then transferred this cream into 4 dessert bowls and let rest in refrigerator for 4 hours. Sprinkle with cocoa and serve.
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