The peach and apricot jam is a delicious variation on the classic recipe, which plans to use one or the other result, together enhance each other, as in a great love story. The recipe for peach and apricot jam is very simple, you have to use ripe fruit but not flabby, and if you can even organic farming, you should look in the trucks and the supermarket, there really costs a blunder and it is not said to be very organic! Ingredients for the peach and apricot jam (serves 4). Wash the peaches and apricots, bring to boil water and tuffateci apricots and let them simmer a few at a time for a minute.
Peel the apricots while they are hot and cut into small pieces, then peeled and cut peaches also. Take a pan and place the fruit, fruttapec and sugar, bring to a boil and then simmer for 5 minutes. Pour hot jam into jars, close them well and then turn it over, cover with a cloth and then let them rest so until they are cold.
Peel the apricots while they are hot and cut into small pieces, then peeled and cut peaches also. Take a pan and place the fruit, fruttapec and sugar, bring to a boil and then simmer for 5 minutes. Pour hot jam into jars, close them well and then turn it over, cover with a cloth and then let them rest so until they are cold.
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