A typical dessert of summer is the pastry with melon, a fruit-based desserts and pastry that you can easily do at home, the recipe is simple and you have to use the fresh or frozen puff pastry. The pastry melon that I propose today is made with yellow melon slices, choose a ripe fruit and sweet so that your sweet and delicious and without the aftertaste a bit 'harsh.
Ingredients for the pastry with melon (serves 4) Preparation Peel the melon, remove seeds and strands and then cut it into slices. Take a frying pan, melt the butter and then place the slices of melon with no overlap, add sugar and vanilla and cook for 10 minutes. Take a baking dish and place the tart on puff pastry, leaving the baking paper, make it a little oozing '.
Put the cookie crumbs on bottom and top of the cooled slices of melon. Bake in preheated oven at 180 ° C for 30 minutes. Mix the apricot jelly with the juices of melons and then brush the pastry with this syrup. Garnish with mint and serve.
Ingredients for the pastry with melon (serves 4) Preparation Peel the melon, remove seeds and strands and then cut it into slices. Take a frying pan, melt the butter and then place the slices of melon with no overlap, add sugar and vanilla and cook for 10 minutes. Take a baking dish and place the tart on puff pastry, leaving the baking paper, make it a little oozing '.
Put the cookie crumbs on bottom and top of the cooled slices of melon. Bake in preheated oven at 180 ° C for 30 minutes. Mix the apricot jelly with the juices of melons and then brush the pastry with this syrup. Garnish with mint and serve.
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