During this time you should definitely try the raspberry muffins are delicious and as fresh raspberries are easy to find is the perfect time to make these fabulous cakes. The recipe is simple and fast, does not even need the electric mixer can do everything with the children directly and melt the butter in the microwave.
The same recipe can do with the other berries such as strawberries, blueberries, etc. Ingredients for raspberry muffins (serves 4) Preparation In a bowl put the flour, sugar, baking powder and salt and stir. In another mixing liquid ingredients, ie melted butter, milk and egg. Combine the two mixtures and stir just to have a mixed compound, the less the more you stir and swell.
Also add a few raspberries and dates turn. Divide the dough into the muffin Pirrottina silicone and fill to 2 / 3, because it must have no more space to swell, otherwise the mixture will knock you out and will be flat. Bake your muffins in a preheated oven at 180 ° C for 20 to 25 minutes.
The same recipe can do with the other berries such as strawberries, blueberries, etc. Ingredients for raspberry muffins (serves 4) Preparation In a bowl put the flour, sugar, baking powder and salt and stir. In another mixing liquid ingredients, ie melted butter, milk and egg. Combine the two mixtures and stir just to have a mixed compound, the less the more you stir and swell.
Also add a few raspberries and dates turn. Divide the dough into the muffin Pirrottina silicone and fill to 2 / 3, because it must have no more space to swell, otherwise the mixture will knock you out and will be flat. Bake your muffins in a preheated oven at 180 ° C for 20 to 25 minutes.
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