We currently have the recipe for asparagus au gratin, a delicious and versatile side dish that you can easily do at home with fresh or frozen asparagus, are good even for those already cooked in cans. Finally spring has arrived, so here's triumph asparagus at this time are much appreciated by everyone and therefore we offer them to you in a special version of au gratin with parmesan cheese and bechamel.
Ingredients for asparagus au gratin (serves 4) Preparation Tie the asparagus and then boil them until they are tender but crisp. Meanwhile, mix the sauce with nutmeg. Lightly oil a baking dish and arrange the asparagus, without overlapping, and then put the white sauce, a little bread crumbs and Parmesan.
Bake in oven at 180 ° C for 15 minutes. 
Ingredients for asparagus au gratin (serves 4) Preparation Tie the asparagus and then boil them until they are tender but crisp. Meanwhile, mix the sauce with nutmeg. Lightly oil a baking dish and arrange the asparagus, without overlapping, and then put the white sauce, a little bread crumbs and Parmesan.
Bake in oven at 180 ° C for 15 minutes.
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