Today we present to you the recipe to make a quick pasta with tuna, a delicious summer pasta dish that you can easily do at home. This dish is fast and can also serve warm, I do it very often and now I prefer to use fresh tomatoes that are tastier than tomatoes. Try this recipe and if you want impreziositela with capers, green olives or black or maybe even the seafood mixed! Ingredients for the quick pasta with tuna (serves 4) Preparation Take a pan and put a little 'oil and garlic, let it brown and then put the anchovies, stir to dissolve and then add the drained tuna and chili.
Add the tomatoes and chopped tomatoes and cook for 15 minutes, add salt and pepper and cook 2 minutes. Boil the pasta until al dente, then drain and pour into skillet, stir and Place on the plate. Garnish with sprigs of parsley and serve.
Add the tomatoes and chopped tomatoes and cook for 15 minutes, add salt and pepper and cook 2 minutes. Boil the pasta until al dente, then drain and pour into skillet, stir and Place on the plate. Garnish with sprigs of parsley and serve.
No comments:
Post a Comment