For dinner, we want something good but different. Something that gives a nice shock to our taste buds and there's the feeling of not even eat in our house. Well, prepare a dish of mussels of the master, a second course of fish in France is licking his whiskers and that we have is something unusual and delicious.
The recipe has been presented by Benedetta Parodi strip cooked and eaten daily and we can not do without us watering at the mouth will just see how this dish. The fillets of salmon with herbs gave us a taste of Provence and now the captain of the mussels bring us back from our cousins across the Alps.
And if it seems strange that French fries dipped in mussels, we can always change it by giving it a touch us with some tasty toasted bread. Meanwhile, we think, see what we need for this recipe. 
The recipe has been presented by Benedetta Parodi strip cooked and eaten daily and we can not do without us watering at the mouth will just see how this dish. The fillets of salmon with herbs gave us a taste of Provence and now the captain of the mussels bring us back from our cousins across the Alps.
And if it seems strange that French fries dipped in mussels, we can always change it by giving it a touch us with some tasty toasted bread. Meanwhile, we think, see what we need for this recipe.
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