Alcohol is not decisive for a drink of quality. The peel of citrus fruits, rich in essential oils, and spices give the best of their degrees even without alcohol, especially when crushed. Soft drinks or beer, wine or very little alcohol, cocktails here are "responsible" designed by Angelo Carpentieri, State dell'Aibes, Italian Association of Barmen and Supporters.
The barman of the Maharaja, the Navigli in Milan, presented them during the Milan Food Week and has invented new ones to Style. com, perfect for summer evenings Ingredients: ½ orange, cut into cubes 1 tablespoon brown sugar 2 sprouts basil 1 tablespoon grenadine 1 tablespoon ginger root 1 Bacardi rum ice tritatoPreparazione: In a large glass add to the orange, the sugar, basil, grated ginger and grenadine.
With a pestle, crush everything in order to make a mush. Add the rum and tamp again. Add ice. Compound. Tip: with fresh ginger and basil, is ideal for summer evenings. To decorate, cut a strip of orange peel off the flesh from you, and make a knot. It gives a touch of nautical style.
The barman of the Maharaja, the Navigli in Milan, presented them during the Milan Food Week and has invented new ones to Style. com, perfect for summer evenings Ingredients: ½ orange, cut into cubes 1 tablespoon brown sugar 2 sprouts basil 1 tablespoon grenadine 1 tablespoon ginger root 1 Bacardi rum ice tritatoPreparazione: In a large glass add to the orange, the sugar, basil, grated ginger and grenadine.
With a pestle, crush everything in order to make a mush. Add the rum and tamp again. Add ice. Compound. Tip: with fresh ginger and basil, is ideal for summer evenings. To decorate, cut a strip of orange peel off the flesh from you, and make a knot. It gives a touch of nautical style.
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