The gluten-free sponge cake is a special version of the famous classic cake is fine for gluten-intolerant, in practice we do not put the flour and other ingredients that may contain gluten, the offending substance, and that hurts those who can not assimilate the products containing it. In recent years there has been increasing attention to people with celiac disease and have been around so many ad hoc products, such as cookies, ice cream, pasta, etc., here is a homemade cake to be done easily and is perfect as a base for cakes birthday.
Ingredients for gluten-free sponge cake (serves 4) Preparation Take a bowl and whisk together all the egg yolks and sugar, then add the melted butter, potato and vanilla and mix well. In a separate container whisk the egg whites and then add them to the compound that you prepared, mixed from the bottom up not to remove the preparation.
Take a baking pan and line with baking paper wet and wrung out, pour the mixture and bake the cake in a preheated oven at 180 ° C for 30 to 35 minutes. If you want to sprinkle the sponge cake with icing sugar, but do it at home by chopping the sugar. 
Ingredients for gluten-free sponge cake (serves 4) Preparation Take a bowl and whisk together all the egg yolks and sugar, then add the melted butter, potato and vanilla and mix well. In a separate container whisk the egg whites and then add them to the compound that you prepared, mixed from the bottom up not to remove the preparation.
Take a baking pan and line with baking paper wet and wrung out, pour the mixture and bake the cake in a preheated oven at 180 ° C for 30 to 35 minutes. If you want to sprinkle the sponge cake with icing sugar, but do it at home by chopping the sugar.
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