The milk chocolate ice cream is delicious and tasty, I must confess that is my favorite, after tasting one of the Carte D'Or in the tub Algida I started work and I tried to remake it in every way. Here is the recipe that comes close that you can do at home without any difficulty and you too, we will only offer chocolate milk, fresh cream and an ice cream maker to assemble.
Good work, and especially good ice cream! Ingredients for the chocolate ice cream milk. Preparation. Take the chocolate, melt it and scatter it in a double boiler with milk, stir occasionally to have a homogeneous mixture. Add sugar and beat with electric whips, or with hand blender.
Place the bowl in the refrigerator and allow to cool thoroughly. Whip the cream, cold fridge, in a bowl of cold aluminum with whips cold, then when the cream will be fitted to perfection, add the chocolate mixture and stir. Pour into ice cream maker for 30 to 40 minutes and serve. Decorate with chocolate chips whole.
Good work, and especially good ice cream! Ingredients for the chocolate ice cream milk. Preparation. Take the chocolate, melt it and scatter it in a double boiler with milk, stir occasionally to have a homogeneous mixture. Add sugar and beat with electric whips, or with hand blender.
Place the bowl in the refrigerator and allow to cool thoroughly. Whip the cream, cold fridge, in a bowl of cold aluminum with whips cold, then when the cream will be fitted to perfection, add the chocolate mixture and stir. Pour into ice cream maker for 30 to 40 minutes and serve. Decorate with chocolate chips whole.
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