Beef fillet with red pepper and cooked eaten meat main dish recipe

In the kitchen, as in fashion, giving it a dust off the classics a modern twist, can help us discover unexpected flavors. So when Benedetta Parodi between the recipes cooked and eaten there recommended the revival of a classic 80s dish, filet with green pepper, transformed for the occasion with pink thread, at least we have to give in to curiosity to prepare in our super-equipped modern kitchen, do not you think? Among the main courses of meat, this thread is very fine and the recipe also allows us to make special two slices of meat very simple and without many pretensions.