In the kitchen, as in fashion, giving it a dust off the classics a modern twist, can help us discover unexpected flavors. So when Benedetta Parodi between the recipes cooked and eaten there recommended the revival of a classic 80s dish, filet with green pepper, transformed for the occasion with pink thread, at least we have to give in to curiosity to prepare in our super-equipped modern kitchen, do not you think? Among the main courses of meat, this thread is very fine and the recipe also allows us to make special two slices of meat very simple and without many pretensions.
Unfortunately, the presence of the cream in the sauce does not make it as a dietary fillet baked with vegetables, but can be overdriven for a special evening of some energy. As for the recipe with green pepper, this variant is enriched by the particular flavor of the berries of pepper intense pink pickled.
In the specialty of the TV program presented in the strip, you should also add flavor to the brine itself, steeped in the aroma of pepper. The process is very simple and the ingredients we need are marked below. Take a look! 
Unfortunately, the presence of the cream in the sauce does not make it as a dietary fillet baked with vegetables, but can be overdriven for a special evening of some energy. As for the recipe with green pepper, this variant is enriched by the particular flavor of the berries of pepper intense pink pickled.
In the specialty of the TV program presented in the strip, you should also add flavor to the brine itself, steeped in the aroma of pepper. The process is very simple and the ingredients we need are marked below. Take a look!
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