An unusual way to celebrate International Women's Day, more intimate and sensual dinner between friends or an evening for local literary passages and listening to sweet tasting chocolates. But not only. Also a fine selection of bars grand cru, accompanied by cremini and fortified wines, in a journey of the senses all female.
The event is scheduled for Tuesday, March 8 at 21.00 in Via Roma 1 Bulciago (LC) where the atelier of the arts and offers a taste of free meeting dedicated to the relationship between the feminine sensibility and passion for cocoa, where Luca Radaelli , actor and stage director, will read selected passages of writers who approach feelings and chocolate, but sensuality and eroticism.
We will start with the pages of "Like water for Chocolate" by Laura Esquivel, author of the South American homelands in cocoa has set his novel, where the culinary arts is the backdrop to the sensual love story Tita and Pedro, we will head to those of "Chocolat", Joanne Harris novel of the tender and strong sensuality of Afrodita by Isabel Allende, with its vaunted relationship between food and eroticism, to get to the pages of goiter, which tells of man in and a delicious pastry and little-known womanizer dialogue between the Count and the landlady of Goldoni's homonymous play, where the chocolate is a starting point for a game of double meanings.
The reading will be interspersed by tasting prelibatissime gluttony, led by Maurizio Rossetto, President of the Atelier of taste, historical and sommelier, who will accompany pralines and bars with liquor, including rum and Demerara Cream Sherry. The range of taste is rich and very elegant: Porcelain, pure black, so named for the bright color of the seed from which it is produced, strong flavor, which leaves a delicate flavor to the palate, "9" converge where nine different types of cocoa comes from plantations different from the pervasive and slightly acid taste, and Chuao, Venezuela, both from the area of the same name, pure, enveloping taste, balanced and clean, which, combined with a sweet wine or liqueur, best represent the characteristics of the so-called sensory and emotional "food for the gods." 
The event is scheduled for Tuesday, March 8 at 21.00 in Via Roma 1 Bulciago (LC) where the atelier of the arts and offers a taste of free meeting dedicated to the relationship between the feminine sensibility and passion for cocoa, where Luca Radaelli , actor and stage director, will read selected passages of writers who approach feelings and chocolate, but sensuality and eroticism.
We will start with the pages of "Like water for Chocolate" by Laura Esquivel, author of the South American homelands in cocoa has set his novel, where the culinary arts is the backdrop to the sensual love story Tita and Pedro, we will head to those of "Chocolat", Joanne Harris novel of the tender and strong sensuality of Afrodita by Isabel Allende, with its vaunted relationship between food and eroticism, to get to the pages of goiter, which tells of man in and a delicious pastry and little-known womanizer dialogue between the Count and the landlady of Goldoni's homonymous play, where the chocolate is a starting point for a game of double meanings.
The reading will be interspersed by tasting prelibatissime gluttony, led by Maurizio Rossetto, President of the Atelier of taste, historical and sommelier, who will accompany pralines and bars with liquor, including rum and Demerara Cream Sherry. The range of taste is rich and very elegant: Porcelain, pure black, so named for the bright color of the seed from which it is produced, strong flavor, which leaves a delicate flavor to the palate, "9" converge where nine different types of cocoa comes from plantations different from the pervasive and slightly acid taste, and Chuao, Venezuela, both from the area of the same name, pure, enveloping taste, balanced and clean, which, combined with a sweet wine or liqueur, best represent the characteristics of the so-called sensory and emotional "food for the gods."
No comments:
Post a Comment