Tagliatelle with cream and saffron recipe first quick meal cooked and eaten

When we're hungry, we do not care about anything more! So we would like a magic wand that can materialize in front of us eat whatever we want. Unfortunately there is no magic in the kitchen, unless you create it ourselves. So let's look at recipes cooked and eaten to bring to the table something delicious in no time at all.

Fastest among the main courses are saffron tagliatelle and cream in 10 minutes you have a few delicious dish. A dish like this is perfect for nights when we get hungry after a day of battles around. As we approach the summer, do not forget a nice plate of tricolor pasta immediately put us in a good mood.

Pasta al Pesto from Trapani: Sicilian regional recipe Cotto and Eaten

Spring is here and soon we will be outside even in the summer, thus justifying our desire for freshness and novelty. Freshness and innovation but must also take account of the lightness at the table. It does not matter if we're already in shape, if we feel so beautiful: the body still needs time to time to detoxify and what we eat helps us in this.

Without giving up the goodness of the pasta, which is the strong point of the Mediterranean diet, why do not we serve a big plate of pasta with pesto Trapani? Among the first regional dishes, this Sicilian specialty is easy and fast to prepare. For the new season, thanks to the advice of cooked and eaten, we set aside a real spring and summer recipe, perfect for every occasion, full of color, of goodness and light.

Fusilli with asparagus and growth: the first recipe and cooked dishes eaten

With the arrival of spring, we want simple dishes, light colored and satisfying, as well as the palate, the view. For pasta dishes, we put in our mouth-watering recipes such fusilli and asparagus growth. This recipe is an excellent starting point for handling a simple pasta dish, combining vegetables and cheese for a mouth-watering effect.

Let's face it, thanks to video recipes cooked and eaten have gained enough experience to explore with the variants of different dishes. This first course we offer it in a menu in which even the tricolor pasta will make her beautiful figure. Moreover, if we want, we can replace the asparagus with other vegetables, like zucchini or green peppers for a pair with the cheese still winning.

Tricolor pasta: Cooked and Eaten appetizing first course

A few days ago was the 150th anniversary of the Unification of Italy are Italians but we do every day of the year, so it should be celebrated as we want. In the kitchen, whether we like it. To be truly in the topic, prepare a tri-color pasta among the first fast food and delicious. A colorful and tasty recipe like this there will be useful even in the summer lunch, just because it's too light.

Risotto with cheese and pears cooked and eaten the first dish recipe refined

We often have little time and then we prefer to prepare simple recipes. Still, there are occasions when it takes the time it takes to cook and we have to carve out a moment for this. One of the first refined dishes that require more in a moment of time is the risotto, but the result will be the best.

If we want to try a new recipe, the taste is unusual, prepapariamo cheese risotto and pears Benedetta Parodi suggested in the daily strip recipes, cooked and eaten. In fact, this type of risotto uses the strong and spicy flavor of different types of cheese such as Taleggio, the growth, but also the texture and slices.

Fish sauce cooked and eaten the first dish of sea Benedetta Parodi

Cooking fish is the great test tube for each cook. Yet a way to win the challenge is: to rely on the advice of Cotto and eat! We say that thanks to our friend, Benedetta Parodi we can really cook everything in the kitchen of our house. A good fish sauce could be a bogey that would not have abandoned, except that this recipe is simplified so that we can bring to the table a similar refinement in 5 minutes.

Spaghetti with tomato and olive paté: recipe Cooked and Eaten

What could be more good for a nice plate of pasta? Let's face it, we dress as we want and is always delicious. Although low-calorie diets is banned as if it were poison, our dear old Mediterranean diet allows us to, but always in moderation. What if we have unexpected guests for lunch or dinner with us? We put on a pot of water and the rest will follow! Among the first Italian food, pasta is what saves us every time.

Soup with clams and bacon cooked and eaten the first dish fish recipe

Soups are very refined dishes that lend themselves to more formal lunches and dinners, as well as in the winter evenings are perfect to offer even to friends. Moreover, if we want to prepare one of these traditional dishes can experience some nice variation, partly because they often do not have plenty of time to wait for the soup with the recipe for mom and grandmother are ready.

In any case, it is good to experiment, improvise no: then let us consider the video recipes cooked and eaten, and we will be sure not to miss it. For a special dinner, put on the table the refined but quick clam chowder and bacon Benedetta Parodi presented in the strip's daily program. If we have already tasted the soup of cabbage cooked and eaten, we can not help but also try this tasty variation.