Spring is here and soon we will be outside even in the summer, thus justifying our desire for freshness and novelty. Freshness and innovation but must also take account of the lightness at the table. It does not matter if we're already in shape, if we feel so beautiful: the body still needs time to time to detoxify and what we eat helps us in this.
Without giving up the goodness of the pasta, which is the strong point of the Mediterranean diet, why do not we serve a big plate of pasta with pesto Trapani? Among the first regional dishes, this Sicilian specialty is easy and fast to prepare. For the new season, thanks to the advice of cooked and eaten, we set aside a real spring and summer recipe, perfect for every occasion, full of color, of goodness and light.
The beauty of these recipes also lies in the fact that we can propose them very well when we have guests for lunch or dinner, because nobody says no to the authenticity and freshness, do not you think? The success we have achieved with the tri-color pasta, repeat it easily with the spaghetti with pesto Trapani.
A delight! Let's see what we need to prepare. 
Without giving up the goodness of the pasta, which is the strong point of the Mediterranean diet, why do not we serve a big plate of pasta with pesto Trapani? Among the first regional dishes, this Sicilian specialty is easy and fast to prepare. For the new season, thanks to the advice of cooked and eaten, we set aside a real spring and summer recipe, perfect for every occasion, full of color, of goodness and light.
The beauty of these recipes also lies in the fact that we can propose them very well when we have guests for lunch or dinner, because nobody says no to the authenticity and freshness, do not you think? The success we have achieved with the tri-color pasta, repeat it easily with the spaghetti with pesto Trapani.
A delight! Let's see what we need to prepare.
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