Today we present to you the recipe to make the roll of cream and Nutella, a delicious sweet and perfect for a snack for children but also to be appreciated by the great, but we grow a passion for Nutella never abandons us! The roll of cream and nutella is quite simple to prepare, but you have to do it in advance because it must rest in the refrigerator for 2 hours (minimum) before it can be cut into slices and serve.
Ingredients for the cream and nutella roll (serves 4) Preparation Take a bowl and beat with electric whisk eggs, sugar, oil and cocoa, then add the flour and finally the yeast. At this point, take a large pan and cover with rectangular baking paper, pour over the dough and roll it out well and then bake the cake in the oven at 180 ° C for 12 minutes.
The roll out of the oven and cover with chocolate, let cool and then spread a layer of whipped cream. Roll the rectangle with great delicacy with the same baking paper, stop the edges and refrigerate for at least two hours. Decorate as desired and serve. 
Ingredients for the cream and nutella roll (serves 4) Preparation Take a bowl and beat with electric whisk eggs, sugar, oil and cocoa, then add the flour and finally the yeast. At this point, take a large pan and cover with rectangular baking paper, pour over the dough and roll it out well and then bake the cake in the oven at 180 ° C for 12 minutes.
The roll out of the oven and cover with chocolate, let cool and then spread a layer of whipped cream. Roll the rectangle with great delicacy with the same baking paper, stop the edges and refrigerate for at least two hours. Decorate as desired and serve.
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