What better way to celebrate the long-awaited arrival of spring, if not spending a weekend at sea to fish taste? The proposal comes from the event Blue as the fish held in Cesenatico between 25 and 27 March, gastronomic festival dedicated to the national fish product par excellence. For the occasion, the city, with its picturesque corners, turns into a big restaurant, with chefs who value the gastronomy of the season weighed, cooked and served in many different ways.
In addition to ensuring consumers have been drawn up a strict discipline on the fish species that can be marketed, the exclusion of all fish imports. The specialties can be tasted a bit 'all over the world and particularly in the area of \u200b\u200bthe fish market will be prepared "The Fisherman's Kitchen," while in Ciceruacchio Square, in another marquee, will host the Association of Volunteers will prepare delicious dishes.
The food stands will be open from dinner Friday to Sunday (hours: from 11.30 to 15.30 and from 18.00 to 22.00) and hoteliers in the area offer interesting packages that include, in addition to the hotel, a small cooking lessons, visits tours of the seaside village and the historic center and entrance to museums.
>> SEE SOME IDEAS WITH THE BLUE FISH 
In addition to ensuring consumers have been drawn up a strict discipline on the fish species that can be marketed, the exclusion of all fish imports. The specialties can be tasted a bit 'all over the world and particularly in the area of \u200b\u200bthe fish market will be prepared "The Fisherman's Kitchen," while in Ciceruacchio Square, in another marquee, will host the Association of Volunteers will prepare delicious dishes.
The food stands will be open from dinner Friday to Sunday (hours: from 11.30 to 15.30 and from 18.00 to 22.00) and hoteliers in the area offer interesting packages that include, in addition to the hotel, a small cooking lessons, visits tours of the seaside village and the historic center and entrance to museums.
>> SEE SOME IDEAS WITH THE BLUE FISH
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