As the meat may be easy to prepare and meet the preferences of the majority of palates, the fish is very important for a balanced diet and healthy. One of the main courses is the most delicious traditional cod Vicentina. The cod fish is a very tasty recipe that lends itself to rich to be served as main dishes.
Often, however, discourages the time it takes to prepare, but even this obstacle, thanks to the advice of cooked and eaten, it is beautiful and exceeded! Benedetta Parodi teaches us that time is not our enemy in the kitchen if we can get around it somehow. In the case of cod Vicentina the trick is to propose a faster version of the original recipe from the ingredients, choosing the already salted and dried cod soaked and as a side dish using a ready-made polenta.
Unlike the cod or fried in batter, one at Vicenza takes longer to cook but it gives us a lower contribution of oil and the ability to store and then if there's warm. Let's see how to speed up the most of this recipe. 
Often, however, discourages the time it takes to prepare, but even this obstacle, thanks to the advice of cooked and eaten, it is beautiful and exceeded! Benedetta Parodi teaches us that time is not our enemy in the kitchen if we can get around it somehow. In the case of cod Vicentina the trick is to propose a faster version of the original recipe from the ingredients, choosing the already salted and dried cod soaked and as a side dish using a ready-made polenta.
Unlike the cod or fried in batter, one at Vicenza takes longer to cook but it gives us a lower contribution of oil and the ability to store and then if there's warm. Let's see how to speed up the most of this recipe.
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